As the temperature drops and we start experiencing the first tinges of the end of summer, warm yourself up from the inside out with wine!

Red wine should always be served at a warmer temperature than white wine – aim for around 15-16 degrees Celsius. The warmer temperature releases the fruity flavor of red wine nicely.

Allowing red wine to breathe is as important as the temperature at which it’s served. Open bottles of red wine several hours before you plan to serve it – this allows the wine to breathe before serving. Be sure to serve red wines in a glass with a wide mouth so that the wine continues to breathe. As with any wine, handle the glass by the stem to maintain the ideal temperature.

Past Wine Tips